The votes are in!

The Grand Prize Winner for the Eggland’s Best 2018 “America’s Best Recipe” Contest is:

Kellie W.

  • World's Fair Lemon Meringue Ice Cream Cones
    World's Fair Lemon Meringue Ice Cream Cones
    MissouriKellie W.
    I love using Eggland's Best eggs in all of my baking and cooking; they simply taste better! And, as a Mom I feel good about using them because of the superior nutritional value, especially the bumped up Omega 3's and vitamins, which are important to us. I also appreciate the quality control at Eggland's. My inspiration for this recipe is the 1904 World's Fair in St. Louis, where the ice cream cone was introduced. I also use pecans, one of the most prevalent nuts grown in Missouri.

Thank you to all of our fans who submitted their egg-cellent recipes and voted!

NO PURCHASE NECESSARY TO ENTER OR WIN IN THE EGGLAND’S BEST 2018 “AMERICA’S BEST RECIPE” CONTEST. Open to legal residents of the 50 US, DC, PR & GUAM, 18 or older. Void where prohibited. Contest starts 02/13/18 and ends 12/04/18. Entry period starts 02/13/18 and ends 04/30/18.
For Official Rules, which govern, click here. Sponsor: Eggland’s Best, LLC.